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Species Name
Tuna
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Latin Name
Thunnus albacares
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Origin
Hawaii
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Ocean Products
Range & Habitat
“This is the freshest salmon I’ve worked with, and the guests loved how it turned out.”
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Spotlighting
Marcos Uribe, Executive Chef
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Restaurant
Celadon, Napa Valley, California
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Dish
Pan Seared Togarashi-Crusted Ahi Tuna
Paper White, Flakey, Moist
This is a great alternative to Snapper. The Grunt is a Fin Fish (Perciforme) that offers a lot of moisture and lends itself to filet and whole fish presentations. Edible Skin and a phenomenal texture. They are voracious predators and usually target shellfish that give it the sweetness.
Paper White, Very Moist, Creamy
Walu is a long slender fish with a high fillet yield. The Walu is unable to digest wax esters in its natural diet. This attributes to one of the richest fish in the Pacific waters.
Moist, Flakey, Sweet, Succulent
Atlantic Halibut is a large Right Eyed Flatfish in the same Genus as Alaskan Halibut. The Atlantic Halibut offers the same flake and quality as Alaskan with a slightly leaner finish. It has a beautiful large flake and a firm yet supple consistency. These Fish are rock stars of the Flatfish world and have a limitless culinary application. Sear, Saute, Sashimi, Poach.