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Species Name
Grouper
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Latin Name
Mycteroperca jordani
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Lean, Flakey, Firm, Clean
Lane Snapper is exactly what you would expect from a Florida Snapper. Its Clean and Light flavor profile can seduce even the novice seafood eater. The Firmness and Flake of a Lane Snapper can rival the American Red with ease. Lanes are slightly less forgiving to long cook times, so choose speedy methods of preparation to achieve the best quality dish.
Creamy, Earthy, Succulent
Smelts are very seasonal and a phenomenal Whole Presentation. When properly prepared, Smelts are a true delicacy and can be eaten bones and all. These are a fish lovers' fish. Great flavor with complex ocean and earthy tones. An abundance of oils give the smelt a "melt in your mouth" texture. Treat Smelts in culinary applications similar to large Anchovy and Sardine. Roast, Smoke, Pickle, Broil
Creamy, Delicate, Moist
This fish is not related to the Warehou species or other members of the Centrolophidae family which are called Butterfish in Japan. It is also not related to Walu or Escolar that is sometimes marketed as Butterfish in Hawaii. This is the real Butterfish, truly worthy of its name. Very Rich and Delicate! Poach, Saute, Broil, Steam.