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American Style Kobe Beef
Top sirloin training guide is here.
It is important to remember that SeafoodS.com is not only your stop for the highest quality seafood in the market, but also for the best proteins from our boutique cattle farms. Family run farms such as Snake River Farms, have dedicated themselves to delivering the highest quality beef products focusing on the best livestock for the most intense and succulent flavor available. We are excited about being able to work so closely with people who share the same passion of delivering top of the line product.
The American Style Kobe Beef Top Sirloin has been so well received because of the simplicity of how this
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Featured Chef:
Mark Ferguson
Mark Ferguson’s passion for food began as a child cooking in his mother’s kitchen in Denver. He was able to use the skills he learned there to assist himself through Ft. Lewis College in Durango, Colorado, where he graduated with a degree in business.
After graduation, Ferguson moved to San Francisco in 1989 where he worked as a sous chef for the Gilbert-Robinson Company. He then joined master chef Jeremiah Tower at his renowned restaurant, Stars. During his three years at Stars, Ferguson elevated his cooking ability by training at the California Culinary Academy. Upon graduating from the Academy, Ferguson moved to Las Vegas to open Wolfgang Puck’s famed Spago at Caesars Palace.
Throughout his eight years at Spago as Chef de Cuisine, Ferguson had numerous learning opportunities and unique cooking experiences across the country, ranging
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