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Species Name
Shrimp
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Latin Name
Pleoticus robustus
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Origin
Brunswick, GA
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Harvest Method
Net Caught
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Moist, Mild, Sweet
What can be said about Alaskan Halibut that you haven't heard from your own voice while eating it? MMMMMMMM usually sums it up. The thick translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. The Alaskan Halibut is one of the most recognized Food Fish in Fine Dining. The applications of Alaskan Halibut is limitless and one that you can "Experiment" with all available resources. Alaskan Halibut Boasts some of the highest fat contents in any "White" fish. This translates to extreme moisture and silkiness. The Alaskan Halibut is very forgiving to high heat and "Green" Line Chefs. SeafoodS.com is dedicated to being your Number One Resource for the best Alaskan Halibut. Poach, Saute, Grill, Broil, Sashimi, Ceviche.
Earthy, Clean, Mild, Moist
Sheepshead are the largest fish in the Porgy Family. Sheepshead gets their name from rows of flat teeth that line their mouths, resembling Sheep's teeth. The specialized teeth structure are paramount in acquiring the Sheepshead's favorite foods. The Sheepshead Porgy eat primarily Oysters, Barnacles, Clams and Fiddler Crab. This translates to an earthy complex ocean flavor that pairs well with many larger flavors. Mushrooms and Oak-full wines come to mind. Sheepshead Porgy have the characteristics of many Snapper with a larger flake. Treat as any favorite Snapper when preparing. Saute, Roast, Grill, Sous Vide.
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.