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Species Name
Grouper
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Latin Name
Mycteroperca jordani
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Tender, Sweet
Stone Claws are traditionally served chilled, cracked and exposed. The Meat of the Stone Claw is very tender and one of the sweetest in the sea. They also boast a beautiful "Ocean" flavor that compliments their sweetness.
Lean, Flakey, Firm, Clean
Lane Snapper is exactly what you would expect from a Florida Snapper. Its Clean and Light flavor profile can seduce even the novice seafood eater. The Firmness and Flake of a Lane Snapper can rival the American Red with ease. Lanes are slightly less forgiving to long cook times, so choose speedy methods of preparation to achieve the best quality dish.
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. They are more closely related to Hawaiian Ehu. The Fish are 5-7 lbs at their largest. Alfonsino have been described as "Melt in Your Mouth".