foraged items

Chanterelle Golden

Very high in Vitamin C and Potassium – one of the richest sources of Vitamin D known.

Rich, Earthy, Fruity

Chanterelles are rich in flavor and most flavor components are fat soluable. Sauteing in butter or cream bring out the most flavors of Chanterelles. Roast, Braise, Saute, Raw.

Quick Facts

Commonly Known As:
Yello Chanterelle, Girolle

  • Species Name

    Mushroom

  • Latin Name

    Cantharellus cibarius

  • Origin

    Kosovo / Macedonia

  • Harvest Method

    Foraged

  • Range & Habitat

    Europe

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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