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Species Name
Swordfish
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Latin Name
Xiphias gladius
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Origin
Pacific Ocean
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Crunchy, Smooth, Rich, Clean
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled.
We have developed one of the finest and most extensive product lines of all natural flavor-infused smoke salmon products, highlighting us as a leading ultra-premium brand. You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction. All of our products are made from Premium Fresh Never Frozen Raw Material and are 100% All Natural, Free of Any & All Additives and Preservatives. Gluten Free. Kosher Certified. High in Omega 3. Non GMO.
Strong, More Mild in Italy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. Anchovies are native to the Mediterranean and thus very popular in the local cuisine. When preserved by being gutted and salted in brine, matured, and then packed in oil or salt, they acquire a characteristic strong flavor. The miniscule scales are virtually non-existent and the skin is perfectly edible.