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Species Name
Drum
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Latin Name
Sciaenops ocellatus
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Origin
Bilouxi, MS
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Harvest Method
Hook & Line
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Range & Habitat
Gulf Of Mexico
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Producer
SFS Partnership
Range & Habitat
Paper White, Flakey
Atlantic Cod is the most used species in "Fish & Chips". That does not mean that it isn't spectacular for Upscale Casual and Fine Dining fare. It boast incredible richness and silkiness. The paper white appearance of the flesh is a perfect contrast to various colors used in "sets".
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.
White, Firm, Flavorful
Typically sold as a cooking Sea Bream, the Tarakihi offers a complex natural flavor that is resemblant of sea water with mineral undertones. They have a wonderful balance of sweetness and earthiness. The Tarakihi offers a great yield and diverse abilities as a food fish. Plus, Jackass Morwong is just fun to say...