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Species Name
Triggerfish
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Latin Name
Balistes capriscus
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Origin
East Coast Florida
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Moist, Flakey, Complex, Earthy
Popular and universally known by the public, the Mahi is a rock star. Well, it's a star, but Hawaii ROCKS it. You will find a deeper color in Hawaiian and South Pacific Mahi. Deeper colder waters typically pack the fat into these fish, yielding a rich, moist, flakey fillet. Mahi have great yields and are easily broken down from whole. Make a butchers day and get a "Bull" on his board.
We have developed one of the finest and most extensive product lines of all natural flavor-infused smoke salmon products, highlighting us as a leading ultra-premium brand. You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction. All of our products are made from Premium Fresh Never Frozen Raw Material and are 100% All Natural, Free of Any & All Additives and Preservatives. Gluten Free. Kosher Certified. High in Omega 3. Non GMO.
Nutty, Earthy, Lean, Moderate
Plank Cut Lean Firm Fish. Some say it has the flavor of Walnuts and Poultry. Great yields (near 100%) on the loin. Pink to orange hues give it a beautiful Sashimi display quality. Hebi is a unique flavor that sets it apart from all others.