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Species Name
Jack
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Latin Name
Seriola dumerili
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Origin
Florida Atlantic
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Silky, Moist, Umami, Sweet
The King Salmon species makes up less than 0.5% of the global Salmon population, yet is regarded by many as the pinnacle Salmon species. King Salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic Salmon species, resulting in a generous fillet. King Salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal. King Salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic Salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the Salmon moist.
Located in the Australian sub-Antarctic territory around Heard Island, a staggering 4,109 km from mainland Australia, Fiftyone Glacier inches into the surrounding icy waters of the storm tossed Southern Ocean. It is this extraordinary environment that is home to the highly prized Patagonian Toothfish
Clean, Natural
King Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other Salmon and it is a rich source of Omega-3 fatty acids.