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Species Name
Cobia
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Latin Name
Rachycentron canadum
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Origin
Costa Arriba, Panama (Open Ocean)
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Harvest Method
Net Caught
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Range & Habitat
South Atlantic & Caribbean
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Producer
Range & Habitat
Creamy, Tender, Complex, Sweet
The term "Wild Shellfish" often brings the vision of Barnacles, Rocks, Seagrass, and other inconveniences. Meet our new Wild Mussel, the Black Gold from Chatham. They are indeed wild, but differ in two extra steps they go through before arriving to you. After harvest they are purged and de-bearded so they are ready to cook, upon delivery. The flavor is sweet and vegetal with a pillow soft texture. The complex ocean flavor lingers for some time. If it has to be great, and it has to be ready to rock, and it has to be wild... Black Gold!
Lean, Firm, Clean, and Complex
Vicious predator. It is called the Cheetah of the Sea. Ono marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods.
Sashimi, Ceviche, Sear, Grill, Poach
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.