meat

Kerwee

Rich, Moist, Tender, Highly Marbled

Rich and Supple with a unique flavor and umami

Generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent.

Quick Facts

  • Species Name

    Wagyu

  • Latin Name

    Tajima Line

  • Origin

    Australia

  • Harvest Method

    Pastured

  • Range & Habitat

    Other

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Stockyard Beef

Through a program of continuous improvement since 1958, the Stockyard Group has made significant investments throughout the entire supply chain in animal genetics, breeding and backgrounding cattle: lot feeding programs and processing innovation in order to guarantee quality and consistency.

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