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Species Name
Pheasant
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Latin Name
Phasianinae
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Origin
Wisconsin
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer
Seasonality
Range & Habitat
Wagyu, American Kobe
Intense and succulent beef flavor
The proprietary herd has developed into one of the most highly regarded groups of Wagyu/Angus crossed cattle in the world.
Wagyu, Japanese Satsuma
Quail, Farmed Quail
Quail is the petite bird on very successful menus. For those who are passionate about the best, SeafoodS.com provides a Quail program that ultimately solves any procurement challenges. These Quail offer multiple specs, including whole, boneless, semi-boneless, airline breasts, and fresh eggs.