Skye Trout Ocean Trout
Fatty and luxurious – milder flavor than Salmon.
Rich, Succulent, Buttery, Mild
Quick Facts
Commonly Known As:
Rainbow Trout, Steelhead
-
Species Name
Trout
-
Latin Name
Oncorhynchus mykiss
-
Origin
Scotland
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
Skye Trout
Range & Habitat
Skye Trout
LOCATION
SKYE ocean trout begins its life cycle on land in “zero waste”closed containment recirculating tanks. Local fresh water is sourced and naturally “ozone” sanitized prior to use to ensure uptmost quality to ensure top quality & health of the
You Might Also Like These
Silky, Firm, Flakey, Complex
White Trevally has a very rich texture and is a very flavorful species. It has the oil content of the fattiest of Yellowtail and a very clean, pronounced "Ocean" flavor. This fish works in a variety of applications and is hearty enough to fit bold "set" flavors.
Succulent, Mild, Clean, Moist
A reasonable resemblance to the fillet shape of Sea Bream and Snapper, however, the Rockfish surpasses those species in "Fat". The Rockfish is a deep water species that packs on "fat" to regulate body temperature. This translates to an incredible silkiness and succulence. The Paper White Cooked flesh is mild and slightly firm with incredible flake. The Rockfish is clean and opaque raw and is a formidable Sashimi and Sushi choice. With all of the creaminess of Tai and Madai, the Rockfish holds up to the most educated palates. Sashimi, Ceviche, Saute, Broil.
Sweet, Buttery, Earthy
Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.