meat

Untethered Veal

Tender veal from humanely-raised calves.

Tender, Juicy, Flavorful

Le Québécois calves are fed a natural diet and are free of sub-therapeutic antibiotics and artificial hormones. Strict regulations are followed... to maintain responsible ecological practices regarding livestock husbandry, soil and water management, waste management, and the elimination of chemical and mineral surpluses. Le Québécois farmers adhere to stringent government regulations that prevent animal waste from contaminating ground water or the local ecosystem.

Quick Facts

Commonly Known As:
Veal

  • Species Name

    Veal

  • Latin Name

    Bos taurus

  • Origin

    Canada

  • Harvest Method

    Pastured

  • Range & Habitat

    Canada

  • Producer

    Le Quebecois Veal

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Le Quebecois Veal

Le Québécois Farmers follow the European Model
THE FIVE FREEDOMS
1. Freedom from Hunger & Thirst
Le Québécois calves eat well! Their diet consists of natural foods that promote growth, strength, and good health. the mixture of corn, other healthy grains, milk, and unlimited fresh water promotes natural digestion and ruminant behavior.
2. Freedom from Discomfort
Le Québécois calves socialize with adequate space, move freely, and groom themselves in their multi-animal corrals. Le Québécois barns provide constant air circulation while maintaining a comfortable temperature. The barns utilize natural sunlight through large windows, a feature that promotes natural behavior and well-being.
3. Freedom from Pain, Injury, & Disease
Le Québécois farmers make stress-minimization their top priority by adhering to a strict production and welfare code. Le Québécois barns and feeding programs are meticulously designed to diminish stress and discomfort for the calves.
4. Freedom to Express Normal Behavior
The Le Québécois feeding program allows calves to naturally develop their rumen and express their natural chewing instinct. The multi-calf corrals allow for social interaction, and freedom of movement.
5. Freedom from Fear & Distress
The Le Québécois Veal program meets the handling and welfare requirements of the Food and Agriculture Organization of the United Nations ( FAO) and the World Organization for Animal Health (OIE). Those requirements provide the protocol for humane conduct that promotes the safety, health, and well-being of our calves at every point of the growth cycle.

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