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Species Name
Mussels
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Latin Name
Mytilus edulis
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Origin
Chatham, MA
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Harvest Method
Foraged
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Paper White, Flakey, Moist
This is a great alternative to Snapper. The Grunt is a Fin Fish (Perciforme) that offers a lot of moisture and lends itself to filet and whole fish presentations. Edible Skin and a phenomenal texture. They are voracious predators and usually target shellfish that give it the sweetness.
Mild on catch, gains strength a day or two later
This silver-skinned school fish can weigh from 3 to 10 lbs. The edible skin is usually left on the flesh, which ranges in color from white to silver-gray.
Clean, Firm, Moderate
From receiving, it lends itself to a great butchering aspect. From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.