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Species Name
Pork
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer
Seasonality
Range & Habitat
Wagyu, Japanese Satsuma
Pork, Aljomar Iberico Pork - Tenderloin
Succulent
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Wagyu, American Kobe
Intense and succulent beef flavor
The proprietary herd has developed into one of the most highly regarded groups of Wagyu/Angus crossed cattle in the world.