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Species Name
Mussels
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Latin Name
Mytilus edulis
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast
Moist, Mild, Sweet
What can be said about Alaskan Halibut that you haven't heard from your own voice while eating it? MMMMMMMM usually sums it up. The thick translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. The Alaskan Halibut is one of the most recognized Food Fish in Fine Dining. The applications of Alaskan Halibut is limitless and one that you can "Experiment" with all available resources. Alaskan Halibut Boasts some of the highest fat contents in any "White" fish. This translates to extreme moisture and silkiness. The Alaskan Halibut is very forgiving to high heat and "Green" Line Chefs. SeafoodS.com is dedicated to being your Number One Resource for the best Alaskan Halibut. Poach, Saute, Grill, Broil, Sashimi, Ceviche.