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Species Name
Guinea Fowl
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Latin Name
Numida meleagris
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Harvest Method
Pastured
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Range & Habitat
North Carolina
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Producer
SFS Partnership
Range & Habitat
Clean, Lean, Deep Flavor
Although not native, this is a "BIG" deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting "slabs" of meat for a skilled hunter's dinner table and readied and plentiful cuts for the chef who "hunts" for quality. Venison of this prestige has the distinguished "wild" flavor of game and the refinement of a pampered protein.
Rich and Supple with a unique flavor and umami
Generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent.
Lean, Flavorful, Clean
They're not only large in mass, but "large" in flavor. American Elk have a varied diet that presents a lean and "earthy" meat. Including grasses, plants, and even tree bark, the collage of nutrients that sustain this hefty beast produce a flavorful and deep red protein that plays well with the upcoming fall vegetable selection. The Elk's appeal to Autumn Menus is as natural as the leaves turning. SeafoodS.com offers Elk that enables consistency in supply while preserving its natural characteristics.