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Species Name
Sea Bass
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Latin Name
Centropristis striata
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Harvest Method
Hook & Line
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
8 oz Salmon portions. South America portions packed in 5 lb map otr trays. Price quote range per lb with seasonal availability and cap.
Enlightened management measures are fundamental to any lobster fisheries self-sustainability and should always be the first choice when considering methods for increasing or preserving stock levels. Current Irish lobster fishery regulations include: a) A minimum size for the lobsters landed which is a carapace length of 87 mm. b) Ban on the landing of lobsters that have been “V” notched or have a mutilated tail fan. c) Prohibition of capture of lobsters by SCUBA diving, and d) Licensing of all commercial fishing vessels. A Restaurant Ready Whitewater Mussel trade or Big One Mussel is a bottom cultured product fished from the cool waters of New England. Post-harvest, the mussels are shipped to our facility located on Narragansett Bay, Rhode Island where the Restaurant Ready process begins.