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Species Name
Lobsterette
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Latin Name
Metanephrops challengeri
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Origin
New Zealand Deep Ocean
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Harvest Method
Net Caught
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership
Range & Habitat
Tender, Light, Moist
Tai has a host of species attached with the moniker. This is the Pagrus auratus from New Zealand. It is a Porgy/Sea Bream that has a beautiful pink hued skin that is wonderfully edible. The flesh is a soft light pink that cooks to paper white, and is mild, sweet, and "fluffy". Applications are limitless! Menu as Tamure, Tai, Madai, Kodai, Red Sea Bream, or Porgy and your guests will revel in its versatility. Sashimi, Saute, Broil.
Rich, Succulent, Buttery, Mild
If you are looking for a rich and buttery substitute for your Salmon program, Skye Trout is a phenominal resource. With sustainability at the forefront of their operation, you can rest assured that the quality is that of wild species, but with a more direct logistic avenue. Ocean Trout behave just like fatty Salmon on the plate and in the pan. However the subtle mild flavor is a blank canvas for culinary creation.