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Direct To Home Delivery

Direct To Your Home Seafood, Meats and Gourmet Items

In these trying times, we are shipping seafood, meats and gourmet items safely and securely to your home. Please call one of our chef advocates to help you plan your custom order.

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Akaushi Wagyu

Straight from Texas!

Akaushi (pronounced Aka-ooshie) is a Japanese red Wagyu breed of beef cattle. Originated in Kumamoto, Japan, the breed was developed to provide the remarkable marbling traits Wagyu-type cattle are known for in an animal that can handle a warm environment and perform for today’s cattleman. Akaushi cattle combine distinguished marbling with sound structure, high fertility and modern body type. 

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FL Stone Crab Claws - Season Opens Oct 15th!

It's one of our favorite times of the year - FL Stone Crab Claw season opens on October 15, 2020! Call today to ask about availability...

 

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Call Our Chef Advocates for Personal Service

We offer next day delivery of your custom order, right to your door! Call our chef advocates today to learn more. Be sure to take a look at our glossary to learn more about some of the many offerings that we can send to you!

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Sushi Meagre Suzuki

The Answer To Sashimi

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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Sushi Meagre Suzuki

The Answer To Sashimi

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

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Abalone, Red Live Sushi Grade Baja

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An incomparable quality and freshness available at any time that is hard to find in any other company. Their customer service is also of the charts, thanks to Mike C., a diligent and consummate professional and one of the most outstanding purveyor I've worked with in my 25 years in the industry.

— Scottie Burton
Executive Chef of Copper Whiskey Bar and Grill
Blog

May 14th, 2017

2017 Copper River Season