Alaskan Black Sable
The ultimate "flaky", rich & buttery!
Moist, Sweet, Paper White
Quick Facts
Commonly Known As:
Alaskan Sable, Black Cod, Coal Cod, Gindara
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Species Name
Cod
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Latin Name
Anoplopoma fimbria
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Origin
Gulf of California to Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SPC Sitka Sound Cooperative
Range & Habitat
SPC Sitka Sound Cooperative
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Moist, Succulent, Moderate
Greater and Lesser Amberjacks have a great "Oil" to the flesh. They cook up firm with a very silky texture. Wild Amberjacks are leaner than farmed Hamachi and Hiramasa, but hold up to more expensive farmed products in flavor and usability. Amberjacks are an undersung species and have a reputation for parasitic activity in the flesh. If parasites are found they are easily removed and also pose no threat to humans. This is a reputation that is not as deal breaker. Amberjack receive high heat cooking very well and marinate beautifully. Sear, Broil, Grill, Smoke.
Light, Paper White, Delicate
In the Haemulon Genus we find many Florida favorites including Magrate, White Snapper, Sailor's Choice, and Porkfish. The Margate is one of the largest in the Genus. Margates are a specialty and aren't often targeted by fishermen. Its Snapper like qualities make the Margate a very desirable food fish. Eats like a cross between Red Snapper and Hogfish. Light, moist, white and sweet. Apply any of your favorite Snapper or Hogfish recipes for a brilliant guest experience.