Alaskan Black Sable
The ultimate "flaky", rich & buttery!
Moist, Sweet, Paper White
Quick Facts
Commonly Known As:
Alaskan Sable, Black Cod, Coal Cod, Gindara
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Species Name
Cod
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Latin Name
Anoplopoma fimbria
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Origin
Gulf of California to Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SPC Sitka Sound Cooperative
Range & Habitat
SPC Sitka Sound Cooperative
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Clean, Natural
King Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other Salmon and it is a rich source of Omega-3 fatty acids.
Silky, Rich, Moist
Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.
Buttery, Sweet, Delicate, "Snap"
Royal Reds are a deep fathom species that are relatively new to the National Market. The sheer depth has kept the Shrimpers from exploiting the species. They have been celebrated in the local markets for a bit longer and could be regarded a "Best Kept Secret". The Royal Red Shrimp have the "Snap" of White Shrimp with a creamier and sweeter finish.