Alaskan Black Sable
The ultimate "flaky", rich & buttery!
Moist, Sweet, Paper White
Quick Facts
Commonly Known As:
Alaskan Sable, Black Cod, Coal Cod, Gindara
-
Species Name
Cod
-
Latin Name
Anoplopoma fimbria
-
Origin
Gulf of California to Alaska
-
Harvest Method
Hook & Line
-
Range & Habitat
Pacific Northwest & Alaska
-
Producer
SPC Sitka Sound Cooperative
Range & Habitat
SPC Sitka Sound Cooperative
You Might Also Like These
Steaky, Clean, Ocean flavor.
It is called the Cheetah of the Sea. Ono marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods.
Sashimi, Ceviche, Sear, Grill, Poach
Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach
Rich, Succulent, Sweet, Buttery
Spiny Lobsters typically inhabit cold waters. Colder water inhabitants typically store an abundance of fats and oils for body temperature regulation. This attributes to a silky texture and rich flavor. "California" Spiny Lobster tails offer a beautiful addition to seasonal menus and nightly features.