Amberjack Florida
Firm & moist with large flakes.
Moist, Succulent, Moderate
Quick Facts
Commonly Known As:
Greater Amberjack; Lesser Amberjack
-
Species Name
Jack
-
Latin Name
Seriola dumerili
-
Origin
Florida Atlantic
-
Harvest Method
Hook & Line
-
Range & Habitat
South Atlantic & Caribbean
-
Producer
St Pete Fleet
Range & Habitat
St Pete Fleet
St Petersburg Fleet - Jutting between the pristine waters of the Gulf Of Mexico and the vast span Atlantic Ocean, Florida Vessels have the best of both worlds. Day Boat and Long Line Fisheries produce a bounty of tropical species as well as migratory predators and pelagic species.
Ask any fish monger about procuring Gulf species and he’ll mention St. Petersburg, Florida (“St. Pete” for short). Vast varieties of fin-fish ranging from tuna and swordfish to groupers and snappers are distributed through this historically-rich region of the Florida coastline. Expect to also see a robust selection of Keys-caught species like yellowtail snapper, Caribbean Red Snapper and Hogfish to come through St. Pete. It’s regionally situated in a perfect location for national distribution and with our Q&A in place, it’s always top quality.
You Might Also Like These
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.
Moist, Large Flake, Mild
Resembling Smaller White Sea Bass, the Corvina has a mild flakey texture. It is a clean and versatile flavor that holds a plethora of application. This is one of the best Ceviche fish on the market, and can be utilized in any large Snapper and Grouper recipe. A leader in profitability, the Corvina taste and presents much more expensive than it is...
Ceviche, Saute, Grill, Broil.
Paper White, Mild, Very Flakey
Turbot is the pinnacle of left-eyed flat fish. A Culinary marvel that provides applications that are only limited by imagination. We offer this fish imported directly just out of rigor and extraordinarily fresh. The Turbot has a rich history of fine dining around the world and grace the menu of many Michelin Star Rated Restaurants.
Poach, Bake, Saute, Pan Roast