Amberjack Florida
Firm & moist with large flakes.
Moist, Succulent, Moderate
Quick Facts
Commonly Known As:
Greater Amberjack; Lesser Amberjack
-
Species Name
Jack
-
Latin Name
Seriola dumerili
-
Origin
Florida Atlantic
-
Harvest Method
Hook & Line
-
Range & Habitat
South Atlantic & Caribbean
-
Producer
St Pete Fleet
Range & Habitat
St Pete Fleet
St Petersburg Fleet - Jutting between the pristine waters of the Gulf Of Mexico and the vast span Atlantic Ocean, Florida Vessels have the best of both worlds. Day Boat and Long Line Fisheries produce a bounty of tropical species as well as migratory predators and pelagic species.
Ask any fish monger about procuring Gulf species and he’ll mention St. Petersburg, Florida (“St. Pete” for short). Vast varieties of fin-fish ranging from tuna and swordfish to groupers and snappers are distributed through this historically-rich region of the Florida coastline. Expect to also see a robust selection of Keys-caught species like yellowtail snapper, Caribbean Red Snapper and Hogfish to come through St. Pete. It’s regionally situated in a perfect location for national distribution and with our Q&A in place, it’s always top quality.
You Might Also Like These
Flakey, White, Sweet, Mild
Most Florida Pompano on the Market are less than 3 lbs. Typically the 1-1.5 lb fish are a phenomenal "Whole" Fish presentation. The larger fish produce sizable fillets, and have a great edible skin. The Florida Pompano are in the Jack family and are closely akin to Southern "African" Pompano, Permit, Palemeta, and Long Fin Pompano. Florida Pompano are prized above many of their "cousins" and available through SeafoodS.com for next day delivery.
Saute, Pan Roast, Broil, En Papillote.
Very Moist, Complex, Rich
One of the Most Recognized species in food-fish. The Mahi has a long history of gracing many menus all over the world. This is one of the most versatile culinary components in the kitchen. Mahi has an innate ability to hold moisture in high heat cooking methods, stand up to bold flavors, and yield to subtle techniques. Blacken with "Big" Sets or Sous Vide with Simple Light Aromatics, this fish is a "One size fits all" species. Broil, Poach, Sear, Grill, Smoke, BBQ, Blacken, Char, Ceviche...etc.
Very Sweet, Very Salty
Captured, shucked, packed & shipped all the same day. These Scallops are a very high-end product, but easily portioned for optimal cost control. Opaque white and versatile: Caramelize, Saute, Crudo, Broil & Roast.