American Red Gulf
The top-tier in Atlantic and Gulf of Mexico Snappers.
Sweet, Light, Flakey, Moist
Quick Facts
Commonly Known As:
Genuine Red Snapper, Gulf Red Snapper
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Species Name
Snapper
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Latin Name
Lutjanus campechanus
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Origin
Gulf Of Mexico
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Harvest Method
Hook & Line
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Range & Habitat
Gulf Of Mexico
Range & Habitat
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Paper White, Sweet, Flakey, Mild
Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefish feed almost exclusively on Crab, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece.
Creamy, Firm, Complex, Robust
The shell is solid and rotund, sculptured with numerous strong rounded radial ribs, overridden by crisp weak lamellae. Coloration is whitish, tinged at the posterior end with pale purplish-brown, and internally whitish, stained posteriorly with dark purplish-violet.
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.