
American Red Gulf
The top-tier in Atlantic and Gulf of Mexico Snappers.
Sweet, Light, Flakey, Moist
Quick Facts
Commonly Known As:
Genuine Red Snapper, Gulf Red Snapper
-
Species Name
Snapper
-
Latin Name
Lutjanus campechanus
-
Origin
Gulf Of Mexico
-
Harvest Method
Hook & Line
-
Range & Habitat
Gulf Of Mexico

Range & Habitat
You Might Also Like These
Moist, Flakey, Delicate
Ling Cod are the definition of succulence. They are a very deep water dweller. This extreme cold water makes it necessary for the fish to pack on "fat" to regulate body temperature. Halibut has the same trait as a species. The Ling Cod will offer one of the highest moisture contents in the Cod market. This is a seasonal fishery and is typically caught by Halibut Boats in Alaska. Give the Ling Cod a place on your "Feature Board" and your guests will rave. This is free marketing that we could all benefit. Poach, Broil, Saute, Fry.
Silky, Rich, Moist, Light
The Green Barred Snapper has a beautiful Green, Brown, and Tan color. It has an edible skin that crisps very well. Light flavor, yet a succulence that mirrors Pacific Rock Cod. It cooks to a paper white and is versatile in application. Green Barred Snapper is a great substitute to more expensive white flakey fish. Saute, Pan Roast, Grill, Poach.
Crisp, Light, Clean
Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor. New Zealand Albacore is Caught, H&G, and Bled upon landing. It is Cut and Vacuum Sealed immediately at its return to dock. For a beautiful Raw application, SeafoodS.com Albacore is superior in the market.