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Species Name
Snapper
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Latin Name
Lutjanus campechanus
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Origin
Gulf Of Mexico
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Harvest Method
Hook & Line
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Range & Habitat
Gulf Of Mexico
Range & Habitat
Rich, Sweet, Juicy
Talent and application can easily bring the Soft Shell Blue Crab to a delicacy level and should be prized as a feature. Saute, Pan Fry, Steam Soft-Shell crabs are graded according to the width of the top shell end to end.
Silky, Moderate, Rich
The Sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the Sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. The Sockeye Salmon is the premiere Salmon for deep red plate presentation. The culinary applications are limitless and beyond reproach. Grill, Saute, Broil, Smoke, Souse Vide, Tare tare.
Light, White, Flakey, Sweet
Ehu are very popular in Hawaiian food fish markets. With incredible sweetness and a paperwhite appearance in cooking, the species have a beautiful plate presentation. The Ehu is a great alternative to more expensive Snappers and Sea Bass. Ceviche, Sushi, Saute, Pan Roast, Broiled.