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Species Name
Mussels
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Latin Name
Mytilus edulis
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Origin
PEI, Maine and Rhode Island
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Harvest Method
Hand Cultivated
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
Light, Mild, Flakey, Fluffy
Red Porgy have the same great qualities as Tai Snapper, Red Snapper, and Dorade Royale. They are an undersung species that typically only get recognition from the Pacific variety. The Japanese have held the Porgy in high reguards for centuries. This is one of the most celebrated species in the Pacific, and the Atlantic holds an abundance. We bring them in directly from hook and line day boats and are available next day to your restaurant. Red Porgy have a wealth of culinary possibilities. Menu and prepare Red Porgy as you would any Sea Bream or Snapper.
Saute, Poach, Broil, Ceviche.
Clean, Silky, Rich
Ruby Snapper or Long Tail Red Snapper is most commonly known for its role as a special occasion delicacy to natives of the South Pacific. Nothing says “Happy New Year” like a sashimi extravaganza of moist silky Onaga. With its pink flesh and pleasing texture, Onaga offers a versatile range of preparation methods to make any occasion special. Sashimi, Ceviche, Steam, Saute, Broil.
White, Light, Moist, Flakey
Haddock is a great substitute for Atlantic Cod. The flavor is a bit more complex with all of the sweetness of Cod and a bit of "Ocean" flavor to set it apart. Haddock has a dark lateral line with a dark spot near the tail, (The Devil's Thumbprint). Pan Roast, Broil, Fry, Saute, Poach.