Atlantic Blue
Very creamy with a complex sweetness that transports the cooking ingredients.
Complex, Sweet, Creamy, Earthy
Quick Facts
Commonly Known As:
Mussels
-
Species Name
Mussels
-
Latin Name
Mytilus edulis
-
Origin
PEI, Maine and Rhode Island
-
Harvest Method
Hand Cultivated
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Lean, Succulent, Clean
Mangrove Snapper love shallow tidal currents. Typically found near stands of Mangrove Trees in areas where tidal waters flow in and out. Strong swimming and voracious eating result in complex and moderate flavors. Ceviche, Steam, Saute, Pan Roast.
Light, Clean, Sweet, Moist
Kalekale is one of those great surprises that show up at Auction from time to time. When available it can represent one of the best Snapper characteristics in the culinary world. Extremely light and moist. It is almost indistinguishable from Opakapaka exept for the firmness and eye colorations.
Rich, Briney, Buttery
Hand Gathered Chocolate Clams from Magdalena Bay, offer a rare opportunity to treat your guests to the Clams that Rick Bayless treats his. Gathering of the Clams have been, until recently, prohibited. Upon the latest biomass evaluation, populations are recorded as very strong and are now available for distribution. Chocolate Clams have a complex Pacific brine that finishes sweet and buttery. Best served raw, but will tolerate light cooking. Seviche, Sashimi, Crudo, Lightly Steamed, Lightly Saute, Stuffed.