Atlantic Blue
Very creamy with a complex sweetness that transports the cooking ingredients.
Complex, Sweet, Creamy, Earthy
Quick Facts
Commonly Known As:
Mussels
-
Species Name
Mussels
-
Latin Name
Mytilus edulis
-
Origin
PEI, Maine and Rhode Island
-
Harvest Method
Hand Cultivated
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Clean, Moist, Flaky, Paper White
Rich with Omega-3 oil, Fega Barramundi is the perfect choice for the increasing health savvy foodie’s and restaurant dinners. Raised with no antibiotics or hormones the fish makes a perfect all natural choice to replace halibut. As seen on the Dr. Oz Show, host Dr. Mehmut Oz claims Barramundi is “number 1 out of 5 top super foods to eat in 2010”. America’s favorite doctor tells the viewers its “free of mercury but full of heart and brain healthy Omega-3s. Omega-3s are known to help your body fight cancer along with reducing the risks of heart attacks, strokes and lowering blood pressure. In fact, Barramundi is higher in Omega-3s than Salmon and has half the calories”.
Silky, Light Smokey, Thinly Sliced, Rich
Through curing and cold smoking the Ono has a very subtle smoke flavor with a silky finish. The Ono is sliced paper thin and hold up great to warming, as a wrap, and is phenomenal on its own. The perfect substitute for Lox in a brunch menu. The Ono stands alone in menu-ability.
Silky, Rich, Moist
Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.