Chiappetti
Great tasting. Mild-flavored.
Mild, Tender
Quick Facts
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Species Name
Lamb
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Origin
Midwest Sheperd/Ranch Collaborative
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer
Range & Habitat
Ovation Lamb
Ovation New Zealand Limited is an integrated lamb sourcing, slaughter, processing and exporting business striving to deliver consumers the world's best-quality lamb. We provide unique flavor profiles and the ultimate dining experience, supported by the best possible product shelf life and food safety standards.
Natural - We are firm believers that you are what you eat. That's why we keep things natural throughout our supply chain. Our farmers follow sustainable farming practices and raise our lambs in a pure and clean environment according to the rhythms of nature. Our product is minimally processed and contains no artificial ingredients. It's natural food, made the natural way.
Integrity - Ovation is made up of honest people with a real passion for farming and a commitment to produce the best lamb in the world. We're renowned for a consistent, high-quality product that's available all year round without fail It's open and honest communication, and trusted relationships that keep our supply and service possible.
Quality - Ovation lamb is a premium product that's been produced to suit an array of occasions, flavours and menus. Our products and packaging formats are varied to suit customers and tastes. What Ovation lamb never differs on is delivering the highest possible food safety standards. These assurances also mean that our lamb comes with the best possible shelf life.
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Our lamb has a unique profile combining the ideal balance of size and maturity. Harvesting the lamb at the optimal age, while the structure is fine and compact, gives a high degree of tenderness and a "blushy" nature that contrasts beautifully with the white crystalline fat marbled throughout. The red marrowed bone, characteristic of a healthy, active lamb, infuses delicate flavor throughout the meat during cooking. We cultivate the natural quality of these outstanding animals under our patented Safe Alternative protocol, showing them respect, humane treatment, and recording our careful stewardship throughout their lives.
Fat, Extra Creamy, Sweet
Legendary Iberico pork made even better on a diet of foraged acorns that make the fat extra creamy and sweet - the best of the best! Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Got game? We'll tell you who's got game: the gents over at Fabrique Delices who are delivering the goods when it comes to traditional French charcuterie classics like pate and saucisson. Everything they make is ground and given hands-on attention during every stage of the process' from meat selection to packaging. Their artisanal p't's are made from fresh, coarsely ground meats that are mixed with dried fruits, wine, and nuts, making for a textured, full-flavored mouthful. An excellent companion to any cheese plate, they're at their best with strong cheeses like Scharfe Maxx, Epoisses, and Mahon Curado'don't forget the Moutarde de Dijon and cornichons! For drinks, think big, bold reds.