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Species Name
Sea Bream
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Latin Name
Sparus aurata
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
Creamy, Sweet, Briny, Tender
Harvested during a "Super" Moon and very low tides. This allows short exciting bursts of availability. Long Slender "Straight Razor" shaped with beautiful greens, browns, and cream colors throughout the shell. The fringe of the meat has a purple hue and the foot is an attractive cream color. The Razor Clam is perfect from Sashimi to Saute. Sashimi, Saute, Roast, Stew.
Creamy, Oceanic, Briny
The Freshest Clams available with incredible harvest dates will have a phenomenal shelf life. Utilize our Hard Clams with your favorite recipes to provide your guests with the freshest fare available. Steam, Bake, Stuff, Raw.
Creamy, Delicate, Moist
This fish is not related to the Warehou species or other members of the Centrolophidae family which are called Butterfish in Japan. It is also not related to Walu or Escolar that is sometimes marketed as Butterfish in Hawaii. This is the real Butterfish, truly worthy of its name. Very Rich and Delicate! Poach, Saute, Broil, Steam.