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Species Name
Sea Bream
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Latin Name
Sparus aurata
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
Mild, Clean, Rich, Succulent
Wild Nigerian Tiger Prawns are an Alien species to many waters far from their Asian origin. They are considered invasive, and eating them could be viewed as stewarding ecological balance. Enough on that. Wild Nigerian Prawns are an incredible tasting and an awe inspiring product. With correct culinary application, the Wild Tiger Prawn can be the summit of the "Seafood Feature". A hearty initial snap that finishes buttery and succulent, Tiger Prawns are "Giant" in proportions (some 10-13" long), and have vast culinary applications.
Rich, Creamy, Sweet
Ling is a Cusk Eel also known as Kingclip. It has a texture similar to Lobster and Monkfish. Ikijime Ling is perfect for aSashimi as it is a light white with a creamy texture. The fish are caught between 100 and 1500 feet deep. Very fatty and very sweet.