Huon Ocean Trout
Vibrant in color with a firmer mouthfeel that makes them very popular for chefs and consumers alike.
Quick Facts
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Species Name
Trout
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Origin
Tasmania
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Harvest Method
Net Caught
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Range & Habitat
Other
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Producer
Huon Aquaculture
Range & Habitat
Huon Aquaculture
The health and wellbeing of our fish is vital to everything we do, from minimizing the impact we have on our environment through to the quality of salmon provided to everyone that enjoys our high-quality salmon. Good animal husbandry requires an ethos of care and innovation throughout the lifecycle of our fish. For us, this ethos is the Huon Method, our innovative farming philosophy which is centered on keeping our fish well nourished, clean and healthy raised in a low stress, sustainably managed environments.
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Firm, Moderate, Moist
Opah consists of two cuts that separate the body structure. The Back, which is the most valued, and the Belly, which has a versatile usability. The back loin will resemble a slighty curved Cylinder and the Belly has a flat triangle shape. Opah can be treated as Tuna, Swordfish, and Ono. The flesh is firm, but holds moderate moisture. Sear, Grill, Poach, Katsu, Tataki.
Moist, Halibut-like
Escolar has a very white flesh and is sometimes consumed raw as sushi or sashimi. Filleted and cut into thick steaks, escolar can be cooked in numerous ways: pan-fried, braised or grilled. The flavor of its moist white flesh is a bit like that of halibut. It lends itself well to both traditional and exotic recipes. Grilling will tend to reduce the heavy fat content whereas battering will not.