Huon Ocean Trout
Vibrant in color with a firmer mouthfeel that makes them very popular for chefs and consumers alike.
Quick Facts
-
Species Name
Trout
-
Origin
Tasmania
-
Harvest Method
Net Caught
-
Range & Habitat
Other
-
Producer
Huon Aquaculture
Range & Habitat
Huon Aquaculture
The health and wellbeing of our fish is vital to everything we do, from minimizing the impact we have on our environment through to the quality of salmon provided to everyone that enjoys our high-quality salmon. Good animal husbandry requires an ethos of care and innovation throughout the lifecycle of our fish. For us, this ethos is the Huon Method, our innovative farming philosophy which is centered on keeping our fish well nourished, clean and healthy raised in a low stress, sustainably managed environments.
You Might Also Like These
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.
Firm, Moderate, Moist
Opah consists of two cuts that separate the body structure. The Back, which is the most valued, and the Belly, which has a versatile usability. The back loin will resemble a slighty curved Cylinder and the Belly has a flat triangle shape. Opah can be treated as Tuna, Swordfish, and Ono. The flesh is firm, but holds moderate moisture. Sear, Grill, Saute, Katsu, Tataki.
Paper White, Mild, Flakey, Moist
California Halibut falls comfortably between Alaskan Halibut and Large Summer Flounders. That gives it a well recognized marketability to anyone across the country and beyond. The California Halibut have wide thick fillets that are perfect for high heat cooking methods. California Halibut stand alone in the Halibut realm as a light, delicate and clean flesh that works in a multitude of applications. A favorite in Ceviche, the California Halibut has the moisture content to stay creamy, but lower fat contents to keep the Ceviche clear. It also has a great propensity for buttery sauces, vinaigrettes, gastriques, and broths.