Huon Ocean Trout
Vibrant in color with a firmer mouthfeel that makes them very popular for chefs and consumers alike.
Quick Facts
-
Species Name
Trout
-
Origin
Tasmania
-
Harvest Method
Net Caught
-
Range & Habitat
Other
-
Producer
Huon Aquaculture
Range & Habitat
Huon Aquaculture
The health and wellbeing of our fish is vital to everything we do, from minimizing the impact we have on our environment through to the quality of salmon provided to everyone that enjoys our high-quality salmon. Good animal husbandry requires an ethos of care and innovation throughout the lifecycle of our fish. For us, this ethos is the Huon Method, our innovative farming philosophy which is centered on keeping our fish well nourished, clean and healthy raised in a low stress, sustainably managed environments.
You Might Also Like These
Delicate, Clean, Fresh
Known as “the Norwegian Miracle,” the name “Skrei” comes from old Norse word for “the wanderer.” Thought to be one of Norway’s first exports, its annual arrival enabled people to inhabit far north areas of Norway when other food wasn’t available. Today, Skrei comes from one of the world’s largest and most sustainably managed cod stocks. Only 10% of over 400 million migrating cod are caught and branded Skrei. In Norway, it’s also known as the “Valentine’s Fish” as a Skrei has prepared its whole life to make the journey to meet its mate at the spawning grounds where it’s caught. To be certified Skrei, Norwegian cod must be caught, packed and processed in accordance with Skrei's strict quality standard.
Rich, Succulent, Moist, Flaky
Warehou are a familial linked to Trevally and Jacks. They have a flavor that is lighter than their cousins. Warehou resemble Bluenose in texture and moisture with a more complex flavor. Cooking methods are as vast as the culinary imagination. Light yet complex flavors invite a multitude of components in preparation. This is a limitless species that wow guests. Strong populations abound in New Zealand.
Moist, Clean, Succulent
Acadian Redfish is a member of the same Genus as all Rockfish. Acadian Redfish inhabit the deep fathoms of the Gulf of Maine. The frigid temperatures of the habitat induce "fat" storage for body temperature regulation. Acadian redfish boasts the moisture content of Haddock and Hake with a precise portion control ability. The culinary applications are limitless, but prefer moderate heat and short cook times. The Acadian Redfish is very mild and is open to countless flavoring techniques. House blended Blackening Spices and Fresh Garden Herbs find a perfect canvas in Rockfish. Roast, Saute, Poach, Sous Vide.