Huon Ocean Trout
Vibrant in color with a firmer mouthfeel that makes them very popular for chefs and consumers alike.
Quick Facts
-
Species Name
Trout
-
Origin
Tasmania
-
Harvest Method
Net Caught
-
Range & Habitat
Other
-
Producer
Huon Aquaculture
Range & Habitat
Huon Aquaculture
The health and wellbeing of our fish is vital to everything we do, from minimizing the impact we have on our environment through to the quality of salmon provided to everyone that enjoys our high-quality salmon. Good animal husbandry requires an ethos of care and innovation throughout the lifecycle of our fish. For us, this ethos is the Huon Method, our innovative farming philosophy which is centered on keeping our fish well nourished, clean and healthy raised in a low stress, sustainably managed environments.
You Might Also Like These
Creamy, Tender, Complex, Sweet
The term "Wild Shellfish" often brings the vision of Barnacles, Rocks, Seagrass, and other inconveniences. Meet our new Wild Mussel, the Black Gold from Chatham. They are indeed wild, but differ in two extra steps they go through before arriving to you. After harvest they are purged and de-bearded so they are ready to cook, upon delivery. The flavor is sweet and vegetal with a pillow soft texture. The complex ocean flavor lingers for some time. If it has to be great, and it has to be ready to rock, and it has to be wild... Black Gold!
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.
Sweet, Succulent, Lobster-like
Carabineros are "Parte superior del mundo". Top of the world!!! Carabineros reign supreme in Mediterranean Fine Dining. Red Shrimp boast a natural Lobster-Like Sweetness and a very Robust "Sea" Flavor. Revered for the almost absurd size the Carabinero is by far the largest Red Shrimp on the market. Culinary applications demand skill and respect of the product. Treat as a delicate small Lobster and it is a protein without reproach. Poach, Grill, Saute, Steam, Crudo.