Huon Ocean Trout
Vibrant in color with a firmer mouthfeel that makes them very popular for chefs and consumers alike.
Quick Facts
-
Species Name
Trout
-
Origin
Tasmania
-
Harvest Method
Net Caught
-
Range & Habitat
Other
-
Producer
Huon Aquaculture
Range & Habitat
Huon Aquaculture
The health and wellbeing of our fish is vital to everything we do, from minimizing the impact we have on our environment through to the quality of salmon provided to everyone that enjoys our high-quality salmon. Good animal husbandry requires an ethos of care and innovation throughout the lifecycle of our fish. For us, this ethos is the Huon Method, our innovative farming philosophy which is centered on keeping our fish well nourished, clean and healthy raised in a low stress, sustainably managed environments.
You Might Also Like These
Silky, Moist, Firm, Robust
A great susbstitute for more expensive "Hamachi and Kompachi". The Wild Yellowtail has a little less fat content than farmed fish, but all of the robust flavor. The Wild Yellowtail, at a lower cost, offer a much broader range of culinary applications. Seared Rare or cooked throughout, the Wild Yellowtail comes out perfect in the lowest to highest culinary experience and ability. Perfect fish for a young staff just learning the ropes. Turn them loose Chef.
Mild, Textural, Clean
Longfin Squid are an inshore species and are readily available for National distribution. The Longfin Squid is a sweet and clean flavored species, and when properly cooked, can deliver one of the most tender textures in Cephalopod Dining. Grill, Fry, Saute, Stuff, Sous Vide.
Sweet, Clean, Moist, Paper White
Cabrilla fillet have a paper white flesh. Texturally firmer than Atlantic Black Grouper, but just as sweet and moist. The Cabrilla Grouper go through color changes during the year. Depending on the color of the fish at capture, the common name may change.