Ling Cod

Sheepshead are the largest fish in the Porgy Family. Sheepshead gets their name from rows of flat teeth that line their mouths, resembling Sheep's teeth. The specialized teeth structure are paramount in acquiring the Sheepshead's favorite foods. The Sheepshead Porgy eat primarily Oysters, Barnacles, Clams and Fiddler Crab. This translates to an earthy complex ocean flavor that pairs well with many larger flavors. Mushrooms and Oak-full wines come to mind. Sheepshead Porgy have the characteristics of many Snapper with a larger flake. Treat as any favorite Snapper when preparing. Saute, Roast, Grill, Sous Vide.

Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.

This is a great alternative to Snapper. The Grunt is a Fin Fish (Perciforme) that offers a lot of moisture and lends itself to filet and whole fish presentations. Edible Skin and a phenomenal texture. They are voracious predators and usually target shellfish that give it the sweetness.