Mahimahi

In the Haemulon Genus we find many Florida favorites including Magrate, White Snapper, Sailor's Choice, and Porkfish. The Margate is one of the largest in the Genus. Margates are a specialty and aren't often targeted by fishermen. Its Snapper like qualities make the Margate a very desirable food fish. Eats like a cross between Red Snapper and Hogfish. Light, moist, white and sweet. Apply any of your favorite Snapper or Hogfish recipes for a brilliant guest experience.

Resembling Smaller White Sea Bass, the Corvina has a mild flakey texture. It is a clean and versatile flavor that holds a plethora of application. This is one of the best Ceviche fish on the market, and can be utilized in any large Snapper and Grouper recipe. A leader in profitability, the Corvina taste and presents much more expensive than it is...
Ceviche, Saute, Grill, Broil.

The "Roe" is the edible part of the Urchin, which is actually the reproductive structure of the animal. It has a light yellow color and a brilliant light "Sea" Flavor. The Uni can be eaten Raw, or lightly cooked for flavoring of other seafood dishes, sauces, custards, and even ice cream. A culinary favorite of Sushi and Asiatic Cuisine. Raw, Sushi, Creamed for Sauces.