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Species Name
Mahimahi
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Latin Name
Coryphaena hippurus
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Origin
Hawaii & Open Pacific
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
The Hawaiian Fleet
Range & Habitat
Moderate, Moist, Paper White
Baya Grouper have a pristine White flesh that compare closely to Cabrila and Baqueta. The Baya would compare to other Pacific Groupers and Sea Bass the same that Atlantic Black Groupers rival Reds. Baya Grouper have a high amount of natural sugars that lend to great caramelization and color. Baya Grouper hold up to most cooking methods and applications.
Ceviche, Saute, Pan Roast, Grill, Poach.
Ocean Flavor
Redfish is a phenomenal Center of the Plate species. The Flesh has large loose flakes that are packed with moisture and a clean ocean flavor. The Skin crisps wonderfully and has a "Fish Bacon" appeal. The Redfish has as many culinary application as the imagination will allow. The fish is very forgiving to high heat applications and "Green" Line Chefs. This is a very recognized "Blackened" Species. Thanks Chef Prudhomme.
Sweet, Buttery, Creamy
The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications. The usage is as vast as the culinary imagination. Soldier packing allows the Prawn to retain its structural integrity. Attached legs and antennae show that the Sea Tiger have been handled with the utmost care. This translates to a brilliant plate presentation. Broil, Poach, Saute, Grill, Ama Ebi.