
Maine Diver Sea Scallop
naturally high in sugars which relate to a beautifully caramelized product
Sweet, Buttery, Rich, Creamy
Quick Facts
Commonly Known As:
Atlantic Scallop, Giant Scallop, American Sea Scallop
-
Species Name
Scallops
-
Latin Name
Plactopecten Magellanicus
-
Origin
Maine
-
Harvest Method
Foraged
-
Range & Habitat
North Atlantic & New England
-
Producer
Buxton Fresh Maine Scallops

Range & Habitat
Buxton Fresh Maine Scallops
You Might Also Like These
Sweet, Buttery, Earthy
Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.
Sweet, Light, Creamy
They are temperate, Rock Cod-like fish, that can be distinguished from their distant relatives by their plain-colored body pattern. They are also related to the Hapuku. Gropers are found right around New Zealand, including the Chatham Rise but excluding the Campbell Plateau. They are most common over or near rocky areas down to 250 meters. The main fishing grounds for Gropers are the deep canyons off the East Coast of the North Island, Cook Strait, Kokura and the west Coast of the South Island.