Maine Diver Sea Scallop
naturally high in sugars which relate to a beautifully caramelized product
Sweet, Buttery, Rich, Creamy
Quick Facts
Commonly Known As:
Atlantic Scallop, Giant Scallop, American Sea Scallop
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Species Name
Scallops
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Latin Name
Plactopecten Magellanicus
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Origin
Maine
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Harvest Method
Foraged
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Range & Habitat
North Atlantic & New England
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Producer
Buxton Fresh Maine Scallops
Range & Habitat
Buxton Fresh Maine Scallops
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Mild on catch, gains strength a day or two later
This silver-skinned school fish can weigh from 3 to 10 lbs. The edible skin is usually left on the flesh, which ranges in color from white to silver-gray.
Sweet, Buttery, Earthy
Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.
Rich, Succulent, Moist, Flaky
Warehou are a familial linked to Trevally and Jacks. They have a flavor that is lighter than their cousins. Warehou resemble Bluenose in texture and moisture with a more complex flavor. Cooking methods are as vast as the culinary imagination. Light yet complex flavors invite a multitude of components in preparation. This is a limitless species that wow guests. Strong populations abound in New Zealand.