![](https://seafoods.com/storage/glossary_imported/270_large.jpg)
Maine Diver Sea Scallop
naturally high in sugars which relate to a beautifully caramelized product
Sweet, Buttery, Rich, Creamy
Quick Facts
Commonly Known As:
Atlantic Scallop, Giant Scallop, American Sea Scallop
-
Species Name
Scallops
-
Latin Name
Plactopecten Magellanicus
-
Origin
Maine
-
Harvest Method
Foraged
-
Range & Habitat
North Atlantic & New England
-
Producer
Buxton Fresh Maine Scallops
![](https://seafoods.com/storage/habitat/north-atlantic-new-england.jpg)
Range & Habitat
Buxton Fresh Maine Scallops
You Might Also Like These
Sweet, Buttery, Earthy
Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.
Light, Clean, Sweet, Moist
Kalekale is one of those great surprises that show up at Auction from time to time. When available it can represent one of the best Snapper characteristics in the culinary world. Extremely light and moist. It is almost indistinguishable from Opakapaka exept for the firmness and eye colorations.