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Species Name
Scallops
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Latin Name
Nodipecten subnodosus
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Origin
Baja Peninsula & Gulf of California
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Harvest Method
Hand Cultivated
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Rich, Sweet, Juicy
Talent and application can easily bring the Soft Shell Blue Crab to a delicacy level and should be prized as a feature. Saute, Pan Fry, Steam Soft-Shell crabs are graded according to the width of the top shell end to end.
Mild, Moist, Flakey, Paper White
White Sea bass are very large members of the Pacific Croaker/Drum Family. Applications in cooking would mirror Wild Striped Bass, Redfish, Corvina, and Toothfish. Large loose flakes lend to a silky texture and a very mild ocean flavor. This is not a "FISHY" fish, but it does have a mild complexity that separates it from species like Groupers and Snappers. Ceviche, Saute, Grill, Broil.
Light, Paper White, Delicate
In the Haemulon Genus we find many Florida favorites including Magrate, White Snapper, Sailor's Choice, and Porkfish. The Margate is one of the largest in the Genus. Margates are a specialty and aren't often targeted by fishermen. Its Snapper like qualities make the Margate a very desirable food fish. Eats like a cross between Red Snapper and Hogfish. Light, moist, white and sweet. Apply any of your favorite Snapper or Hogfish recipes for a brilliant guest experience.