Mid-Atlantic Black Bass
Black Bass is the premiere whole fish presentation, having one of the lightest flavors in the small fish realm. Sweet.
Flakey, Paper White, Moist
Quick Facts
Commonly Known As:
Black Bass, Sea Bass, Black Fish
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Species Name
Sea Bass
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Latin Name
Centropristis striata
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Harvest Method
Hook & Line
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
Mid-Atlantic Direct
SeafoodS.com is proud to team up with our Mid-Atlantic Direct Partner. The Mid-Atlantic region includes fisheries with a long history of catching some of the best species found in the Carolinas to Maryland. Our partnership is central to many of these great seafood products. These include such well-known species as Wild Striped Bass, Black Bass, Fluke, Mackerel, White Shrimp, Soft Shell Crabs, Fresh Lump Crab Meat & Oyster Gallons.
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Mild on catch, gains strength a day or two later
This silver-skinned school fish can weigh from 3 to 10 lbs. The edible skin is usually left on the flesh, which ranges in color from white to silver-gray.
Paper White, Mild, Very Flakey
Turbot is the pinnacle of left-eyed flat fish. A Culinary marvel that provides applications that are only limited by imagination. We offer this fish imported directly just out of rigor and extraordinarily fresh. The Turbot has a rich history of fine dining around the world and grace the menu of many Michelin Star Rated Restaurants.
Poach, Bake, Saute, Pan Roast