Mid-Atlantic Black Bass
Black Bass is the premiere whole fish presentation, having one of the lightest flavors in the small fish realm. Sweet.
Flakey, Paper White, Moist
Quick Facts
Commonly Known As:
Black Bass, Sea Bass, Black Fish
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Species Name
Sea Bass
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Latin Name
Centropristis striata
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Harvest Method
Hook & Line
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
Mid-Atlantic Direct
SeafoodS.com is proud to team up with our Mid-Atlantic Direct Partner. The Mid-Atlantic region includes fisheries with a long history of catching some of the best species found in the Carolinas to Maryland. Our partnership is central to many of these great seafood products. These include such well-known species as Wild Striped Bass, Black Bass, Fluke, Mackerel, White Shrimp, Soft Shell Crabs, Fresh Lump Crab Meat & Oyster Gallons.
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Rich, Sweet, Juicy
Talent and application can easily bring the Soft Shell Blue Crab to a delicacy level and should be prized as a feature. Saute, Pan Fry, Steam Soft-Shell crabs are graded according to the width of the top shell end to end.
Rich, Clean, Crunchy, Smooth
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled. Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor.
Lean, Light, Mild, Sweet
Snowy Grouper are very similar to Black Grouper in taste, texture, and market size. They have a very pronounced flavor that is a bit more complex than Black and Scamp. They cook to a brilliant White and are very Lean and Flakey. They hold up to many culinary techniques and applications.
Ceviche, Saute, Pan Roast, Grill.