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Species Name
Sea Bass
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Latin Name
Centropristis striata
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Harvest Method
Hook & Line
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
Mild, Textural, Clean
Longfin Squid are an inshore species and are readily available for National distribution. The Longfin Squid is a sweet and clean flavored species, and when properly cooked, can deliver one of the most tender textures in Cephalopod Dining. Grill, Fry, Saute, Stuff, Sous Vide.
Silky, Moist, Firm, Robust
A great susbstitute for more expensive "Hamachi and Kompachi". The Wild Yellowtail has a little less fat content than farmed fish, but all of the robust flavor. The Wild Yellowtail, at a lower cost, offer a much broader range of culinary applications. Seared Rare or cooked throughout, the Wild Yellowtail comes out perfect in the lowest to highest culinary experience and ability. Perfect fish for a young staff just learning the ropes. Turn them loose Chef.
The Bedford Bream are the most abundant of these "Snappers", so for that reason they are much more menu versatile than flashier species. They have a beautiful white translucent flesh which cooks up very nicely, with a firm flake and texture in the mouth. The excellent quality, sweet flavor, and value, all combine to make our clients sit up and take notice!