Mid-Atlantic Black Bass
Black Bass is the premiere whole fish presentation, having one of the lightest flavors in the small fish realm. Sweet.
Flakey, Paper White, Moist
Quick Facts
Commonly Known As:
Black Bass, Sea Bass, Black Fish
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Species Name
Sea Bass
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Latin Name
Centropristis striata
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Harvest Method
Hook & Line
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
Mid-Atlantic Direct
SeafoodS.com is proud to team up with our Mid-Atlantic Direct Partner. The Mid-Atlantic region includes fisheries with a long history of catching some of the best species found in the Carolinas to Maryland. Our partnership is central to many of these great seafood products. These include such well-known species as Wild Striped Bass, Black Bass, Fluke, Mackerel, White Shrimp, Soft Shell Crabs, Fresh Lump Crab Meat & Oyster Gallons.
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Rich, Buttery
Kampachi are a dusky color with light amber/olive stripes down their sides. Their upper bodies and lower fins tend to be a dark blue-green to brown, with a much lighter underbelly that can appear almost lavender. Average size is around 6lb. Whole fish are perfect for roasting, poaching or steaming. Fillets are excellent raw (sashimi, crudo, ceviche) or a good choice for grilling, pan searing or steaming.
Flakey, Moist, Rich
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
Mild on catch, gains strength a day or two later
This silver-skinned school fish can weigh from 3 to 10 lbs. The edible skin is usually left on the flesh, which ranges in color from white to silver-gray.