-
Species Name
Fluke
-
Latin Name
Paralichthys dentatus
-
Origin
New England
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
Sweet, Light, Paper White
Nantucket Fluke is a “Left- Eyed” Flatfish. They inhabit chilly waters. This results in a moist fish from body “fat”, that regulates their temperature, and protects the fish from cold environments. Nantucket Fluke are the step above Flounders in this regard and are comparable to tiny Halibut.
Subtle, Complex Flavor
They have a great crunch with a buttery finish. They will require "Love" in preparation. A light poach before grilling, roasting, or steaming will ensure flakiness and a buttery finish. These are the perfect species for Ceviche, as they have less oils than a Northern species. The higher oils can cloud the liquids. Poach, Grill, Steam, Ceviche.
Tender, Light, Moist
Tai has a host of species attached with the moniker. This is the Pagrus auratus from New Zealand. It is a Porgy/Sea Bream that has a beautiful pink hued skin that is wonderfully edible. The flesh is a soft light pink that cooks to paper white, and is mild, sweet, and "fluffy". Applications are limitless! Menu as Tamure, Tai, Madai, Kodai, Red Sea Bream, or Porgy and your guests will revel in its versatility. Sashimi, Saute, Broil.