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Species Name
Gurnard
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Latin Name
Chelidonichthys kumu
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Origin
Coastal Waters
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Sweet, Buttery, Earthy
Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.
Light, Clean, Sweet, Moist
Kalekale is one of those great surprises that show up at Auction from time to time. When available it can represent one of the best Snapper characteristics in the culinary world. Extremely light and moist. It is almost indistinguishable from Opakapaka exept for the firmness and eye colorations.
Sweet, Lobster-like
Sweet and a perfect mix of Lobster and Shrimp Flavors. The Meat of the Spot Prawn has a phenomenal "SNAP" and finishes very silky. The Spot Prawn inhabit deep water and pack on "fat" to regulate body temperature. This translates to a beautiful product that interacts with dry cooking methods to retain "fat" in the finished dish. Broil, Grill, Roast, Saute, Crudo, Sushi, Ceviche.