seafood

Red Grondin

Red Gurnard are very mild and delicate.

Light, White, Flakey

Red Gurnard have a slim slightly tapering fillet. They are Portioning perfection. Red Gurnard have a beautiful ability to fit Tapas and Small Plate architecture. Red Gurnard have a unique sweetness and complexity that can only be found in Gurnards and Sea Robins. Red Gurnard have a very delicate cooked texture and a brilliant white color. This species is a favorite in Very Upscale French Restaurants. Saute, Poach, Sear, Broil, Bouillabaise.

Quick Facts

Commonly Known As:
Gurnard, Grondin Rouge, Kumukumu, Houbou

Species Name

Gurnard
Latin Name

Chelidonichthys kumu
Origin

Coastal Waters
Harvest Method

Hook & Line
Range & Habitat

New Zealand & Australia
Producer

Leigh Fisheries

Seasonality

Spring

Summer

Fall

Winter

Year Round

Range & Habitat

about the fishery

Leigh Fisheries

LEIGH FISHERIES- The Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood. Leigh's boats fish only inside New Zealand's clear, pristine, regulated waters.

FISHING VESSELS- In total, there are 53 independent boats fishing for Leigh Fisheries on a permanent basis. These vessels unload at 14 different ports throughout the North Island and comprise of the following:

- 12 Lobster (Crayfish) boats.
- 20 Long line (day) boats fishing for Snapper and various bi-catch.
- 6 Danish Purse Seiners fishing for Snapper and John Dory.
- 5 Long line boats fishing for Bluenose and Groper.
- 6 Surface long line Tuna boats fishing for Southern Bluefin Tuna and Swordfish
- 4 Gillnet boats fishing for Mullet and Flounder.

in season now

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