Sockeye California to Alaska
Deep red, robust and moderately firm.
Moderate Fat, Creamy
Quick Facts
Commonly Known As:
Red Salmon, Blueback Salmon
-
Species Name
Salmon
-
Latin Name
Oncorhynchus nerka
-
Harvest Method
Net Caught
-
Range & Habitat
Pacific Northwest & Alaska
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Sweet, Light, Paper White
Gigged Fluke has a phenomenal quality. The Gig instantly kills these fish and leaves the flesh very tender. The quick turn around on a Gig trip ensures the freshest available. Fluke generally flake perfectly with a great moisture content. Left Eyes are genetically predisposed to hold fattier flesh as they are closely related to Halibuts.
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.
Flaky, Moist
The Common Name Dungeness comes from the town of Dungeness, Washington where the Crab was first commercially harvested. The Dungeness can be utilized from Whole "Crab Crackings" over beers, or served in the most upscale venues paired with Champagne. The applications are endless and a money maker in their own rite.