Sockeye California to Alaska
Deep red, robust and moderately firm.
Moderate Fat, Creamy
Quick Facts
Commonly Known As:
Red Salmon, Blueback Salmon
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Species Name
Salmon
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Latin Name
Oncorhynchus nerka
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Harvest Method
Net Caught
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Silky, Moderate, Rich
The Sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the Sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. The Sockeye Salmon is the premiere Salmon for deep red plate presentation. The culinary applications are limitless and beyond reproach. Grill, Saute, Broil, Smoke, Souse Vide, Tare tare.
Mild, Clean, Fluffy, Sweet
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Saute, Broil, Fry, Poach.