Spiny California
Rich, Succulent, Sweet, Buttery
Quick Facts
Commonly Known As:
Spiny Lobster, Rock Lobster
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Species Name
Lobster
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Latin Name
Panulirus interruptus
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Origin
San Obispo Bay to Baja Peninsula
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Harvest Method
Net Caught
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Clean, Firm, Moderate
From receiving, it lends itself to a great butchering aspect. From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Clean, Complex Earthiness
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like crab and earthy like mollusks.
Ceviche, Steam, Saute, Pan Roast.
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast