St. James Smoked Nordic Salmon
Quick Facts
-
Species Name
Smoked Salmon
-
Origin
Florida
-
Harvest Method
Hook & Line
-
Range & Habitat
Europe
-
Producer
Range & Habitat
St. James Smokehouse
St. James Smokehouse is one of the world's few remaining family-owned smokehouses born from a passion for perfection and true authenticity.
Originating in the Royal Burgh of Annan, Scotland, and now with a purpose-built facility in Miami USA, St. James is conveniently located to supply Europe and North America with award-winning smoked salmon. In our pursuit of excellence, we use simple and 100% natural ingredients. We begin with sustainable, responsibly-sourced salmon, Kosher salt, and brown sugar. Our devoted team of artisanal workers hand-cure each fillet and then traditionally smoke it over smoldering OAK wood. We do not use any artificial colors, flavors, weight enhancers, or preservatives. St. James Smokehouse is the world's most award winning smoke salmon company with 29 Guild of Fine Food Great Taste Awards and 7 Monde Selection Golds.
You Might Also Like These
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Moderate, Lemon Finish
Wild Cobia are typically caught larger than 20 lbs. The Wild Cobia eat eel and swimmer cab. This allows for a sweet and complex flavor that is comparable to nothing else. In the early part of the year Cobia have a intramuscular "fat" content that mirrors your favorite pork. Grill, BBQ, Smoke, Pan Roast, Sous Vide.
Moderate, Firm, Flaky, Clean
Baquetta is a great option in the Grouper realm. Flavorful and sweet with a great tooth to the cooked flesh. Deep red lines in the white to pink fillet offer a complexity of flavor without tasting bitter or "off". Baquetta can grow large and offer "baseball" cuts, or 3-5 lb fish can yield a beautiful plank.