![](/img/glossary/seafood_detail.jpg)
St. James Smoked Nordic Salmon
Quick Facts
-
Species Name
Smoked Salmon
-
Origin
Florida
-
Harvest Method
Hook & Line
-
Range & Habitat
Europe
-
Producer
![](https://seafoods.com/storage/habitat/europe.jpg)
Range & Habitat
St. James Smokehouse
St. James Smokehouse is one of the world's few remaining family-owned smokehouses born from a passion for perfection and true authenticity.
Originating in the Royal Burgh of Annan, Scotland, and now with a purpose-built facility in Miami USA, St. James is conveniently located to supply Europe and North America with award-winning smoked salmon. In our pursuit of excellence, we use simple and 100% natural ingredients. We begin with sustainable, responsibly-sourced salmon, Kosher salt, and brown sugar. Our devoted team of artisanal workers hand-cure each fillet and then traditionally smoke it over smoldering OAK wood. We do not use any artificial colors, flavors, weight enhancers, or preservatives. St. James Smokehouse is the world's most award winning smoke salmon company with 29 Guild of Fine Food Great Taste Awards and 7 Monde Selection Golds.
You Might Also Like These
White, Light, Moist, Flakey
Haddock is a great substitute for Atlantic Cod. The flavor is a bit more complex with all of the sweetness of Cod and a bit of "Ocean" flavor to set it apart. Haddock has a dark lateral line with a dark spot near the tail, (The Devil's Thumbprint). Pan Roast, Broil, Fry, Saute, Poach.
Silky, Moist, Firm, Robust
A great susbstitute for more expensive "Hamachi and Kompachi". The Wild Yellowtail has a little less fat content than farmed fish, but all of the robust flavor. The Wild Yellowtail, at a lower cost, offer a much broader range of culinary applications. Seared Rare or cooked throughout, the Wild Yellowtail comes out perfect in the lowest to highest culinary experience and ability. Perfect fish for a young staff just learning the ropes. Turn them loose Chef.
Sweet, Buttery, Creamy
The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications. The usage is as vast as the culinary imagination. Soldier packing allows the Prawn to retain its structural integrity. Attached legs and antennae show that the Sea Tiger have been handled with the utmost care. This translates to a brilliant plate presentation. Broil, Poach, Saute, Grill, Ama Ebi.