seafood

Vermillion Red Rock Cod

A luxurious, paper white flesh. Succulent.

Mild, Rich, Creamy

Like many Rockfish, The Red Rock Cod has a phenomenal moisture that translates to a rich and succulent texture. The raw light pink flesh cooks to a brilliant paper white. The Rock Cod has a blank slate canvas that accepts many applications. The light flavor is a vehicle for fresh Spring and Summer herbs, fruits and vegetables. Light Butter Sauces, Vinaigrettes, Gastriques and Purees are perfect for this Hand Line delicacy. Saute, Broil, Ceviche, Sous Vide.

Quick Facts

Commonly Known As:
Red Snapper, Vermillion Rockfish

  • Species Name

    Rockfish

  • Latin Name

    Sebastes miniatus

  • Origin

    Sea Of Cortez

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Southern California & Mexico

  • Producer

    Baja Peninsula Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Baja Peninsula Fleet

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 

Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

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