Wild Alaskan
Luscious moisture and a brilliant, white flake.
Succulent, Mild, Clean, Moist
Quick Facts
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Species Name
Rockfish
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Latin Name
Sebastes babcocki
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Origin
Berring Sea
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Ling Cod are the definition of succulence. They are a very deep water dweller. This extreme cold water makes it necessary for the fish to pack on "fat" to regulate body temperature. Halibut has the same trait as a species. The Ling Cod will offer one of the highest moisture contents in the Cod market. This is a seasonal fishery and is typically caught by Halibut Boats in Alaska. Give the Ling Cod a place on your "Feature Board" and your guests will rave. This is free marketing that we could all benefit. Poach, Broil, Saute, Fry.
Paper White, Flakey, Moist
This is a great alternative to Snapper. The Grunt is a Fin Fish (Perciforme) that offers a lot of moisture and lends itself to filet and whole fish presentations. Edible Skin and a phenomenal texture. They are voracious predators and usually target shellfish that give it the sweetness.
Silky, Rich, Moist, Robust
Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.