Wild Alaskan
Luscious moisture and a brilliant, white flake.
Succulent, Mild, Clean, Moist
Quick Facts
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Species Name
Rockfish
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Latin Name
Sebastes babcocki
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Origin
Berring Sea
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Creamy, Rich, Silky, Moderate
Yellowtail Kingfish are the near cousin of the Yellowtail Hamachi and Yellowtail Jack. All are in the Jack family and present very similar shape, color, taste, and texture. The Yellowtail Kingfish is typically larger than Japanese Hamachi and is a great Wild alternative to farm raised Japanese Hamachi.
Sashimi, Sushi, Light Sear, Poke.
Silky, Rich, Moist, Robust
Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.
Sweet, Light, Paper White
Gigged Fluke has a phenomenal quality. The Gig instantly kills these fish and leaves the flesh very tender. The quick turn around on a Gig trip ensures the freshest available. Fluke generally flake perfectly with a great moisture content. Left Eyes are genetically predisposed to hold fattier flesh as they are closely related to Halibuts.