Yellowfin
Rich and brilliant in color. Works wonderfully in raw and rare applications.
Lean, Crunchy, Clean
Quick Facts
Commonly Known As:
Ahi, Shibi, Yellowfin Hawaii
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Species Name
Tuna
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Latin Name
Thunnus albacares
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Origin
Hawaii
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Ocean Products
Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
“This is the freshest salmon I’ve worked with, and the guests loved how it turned out.”
seasonal trends
See What Our Chefs Are Cooking Up
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Spotlighting
Marcos Uribe, Executive Chef
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Restaurant
Celadon, Napa Valley, California
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Dish
Pan Seared Togarashi-Crusted Ahi Tuna
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Moist, Clean, Succulent
Acadian Redfish is a member of the same Genus as all Rockfish. Acadian Redfish inhabit the deep fathoms of the Gulf of Maine. The frigid temperatures of the habitat induce "fat" storage for body temperature regulation. Acadian redfish boasts the moisture content of Haddock and Hake with a precise portion control ability. The culinary applications are limitless, but prefer moderate heat and short cook times. The Acadian Redfish is very mild and is open to countless flavoring techniques. House blended Blackening Spices and Fresh Garden Herbs find a perfect canvas in Rockfish. Roast, Saute, Poach, Sous Vide.
Clean, Complex Earthine
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like Crab and earthy like Mollusks. Ceviche, Steam, Saute, Pan Roast.