Yellowfin
Rich and brilliant in color. Works wonderfully in raw and rare applications.
Lean, Crunchy, Clean
Quick Facts
Commonly Known As:
Ahi, Shibi, Yellowfin Hawaii
-
Species Name
Tuna
-
Latin Name
Thunnus albacares
-
Origin
Hawaii
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
Ocean Products
Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
“This is the freshest salmon I’ve worked with, and the guests loved how it turned out.”
seasonal trends
See What Our Chefs Are Cooking Up
-
Spotlighting
Marcos Uribe, Executive Chef
-
Restaurant
Celadon, Napa Valley, California
-
Dish
Pan Seared Togarashi-Crusted Ahi Tuna
You Might Also Like These
We have developed one of the finest and most extensive product lines of all natural flavor-infused smoke salmon products, highlighting us as a leading ultra-premium brand. You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction. All of our products are made from Premium Fresh Never Frozen Raw Material and are 100% All Natural, Free of Any & All Additives and Preservatives. Gluten Free. Kosher Certified. High in Omega 3. Non GMO.
Creamy, Delicate, Complex, Earthy
Tautog is a delicious food fish; the flesh is off-white and firm-textured. The flavor is mild, but distinctive -- often compared to Red Snapper.
White, Light, Moist, Flakey
Haddock is a great substitute for Atlantic Cod. The flavor is a bit more complex with all of the sweetness of Cod and a bit of "Ocean" flavor to set it apart. Haddock has a dark lateral line with a dark spot near the tail, (The Devil's Thumbprint). Pan Roast, Broil, Fry, Saute, Poach.