Yellowfin
Rich and brilliant in color. Works wonderfully in raw and rare applications.
Lean, Crunchy, Clean
Quick Facts
Commonly Known As:
Ahi, Shibi, Yellowfin Hawaii
-
Species Name
Tuna
-
Latin Name
Thunnus albacares
-
Origin
Hawaii
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
Ocean Products
Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
“This is the freshest salmon I’ve worked with, and the guests loved how it turned out.”
seasonal trends
See What Our Chefs Are Cooking Up
-
Spotlighting
Marcos Uribe, Executive Chef
-
Restaurant
Celadon, Napa Valley, California
-
Dish
Pan Seared Togarashi-Crusted Ahi Tuna
You Might Also Like These
Flakey, Moist, Rich
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
Buttery, Sweet, Delicate, "Snap"
Royal Reds are a deep fathom species that are relatively new to the National Market. The sheer depth has kept the Shrimpers from exploiting the species. They have been celebrated in the local markets for a bit longer and could be regarded a "Best Kept Secret". The Royal Red Shrimp have the "Snap" of White Shrimp with a creamier and sweeter finish.
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomphret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.