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Species Name
Tuna
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Latin Name
Thunnus albacares
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Origin
Hawaii
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
The Hawaiian Fleet
Range & Habitat
Flakey, Paper White, Moist
A beautiful glisten of dark black skin contrasts paper white flesh at French tableside service. It is an awesome fillet fish with a crispy edible skin. Black Bass is an American Sustainability Success Story.
Sweet, Light, Flakey, Moist
Red Snapper have been the source of many species identification disputes in the culinary world. Buying SeafoodS.com Snapper can alleviate any concerns about truth in menu. True American Red Snapper are the height of dining. With its large flake and extreme tenderness and moisture, there is no substitute for upscale American Red Snapper.
Creamy, Silky, Deep
Bigeye is a deeper swimming species, and, for natural reasoning, contains higher fat contents that Albacore, Yellowfin, and Skipjack Tunas. Bigeye is noted for its deep color, and softer flesh. The larger the Bigeye, the higher the fat content. It is perfect for raw application, and caramelizes very well in high heat cooking.