Hooked Day Boat
Also called the "Poor Man's Lobster".
Rich, Succulent, Tender, Rich
Quick Facts
Commonly Known As:
Anglerfish, Allmouth, Goosefish
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Species Name
Monkfish
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Latin Name
Lophius americanus
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Origin
Gulf of Maine
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Harvest Method
Hook & Line
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Silky, Rich, Sweet, Tender
Very delicate. Can be over cooked without consistent heat and monitoring. The Culinary aspect of Scampi is its own reward when cared for in this manner. The meat of a lobsterette is extremely delicate, and has the complex sweetness found in New Zealand Shellfish. Poach, Saute, Roast, Blanch.
Rich, Succulent, Tender, Rich
Monkfish is arguably the most unique texture in seafood. When prepared correctly Monkfish is most resemblant of Atlantic Lobster meat. Though versatile in preparation methods, most culinarians enjoy a slow application. Monk Tail "Osso Bucco" is a very recognized dish in American and European dining. Monkfish are predominantly sold "tails only". The tail is virtually the only usable part of the fish.
Located in the Australian sub-Antarctic territory around Heard Island, a staggering 4,109 km from mainland Australia, Fiftyone Glacier inches into the surrounding icy waters of the storm tossed Southern Ocean. It is this extraordinary environment that is home to the highly prized Patagonian Toothfish