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Species Name
Crab
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Latin Name
Cancer borealis
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Origin
Gulf of Maine
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
Moist, Rich, Moderate, Flakey
White Trevally has a very rich texture and is a very flavorful species. It has the oil content of the fattiest of Yellowtail and a very clean, pronounced "Ocean" flavor. This fish works in a variety of applications and is hearty enough to fit bold "set" flavors. Grill, Saute, Roast, Steam.
Moderate Fat, Creamy
Sockeye Salmon is the smallest of the Five Salmon Species. It has the most robust flavor and is very versatile. The sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. Grill, Broil, Saute, Poach, Steam, Tartare.
Lean, Crunchy, Clean
Among the larger Tuna species, reaching weights of over 400 pounds, the Yellowfin Tuna is a revered ocean predator, feeding on lean fish.