Broadbill California
Uniform steak cut. It lends itself to a great butchering aspect.
Clean, Firm, Moderate
Quick Facts
Commonly Known As:
Shutome, Mekajiki, A'u
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Species Name
Swordfish
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Latin Name
Xiphias gladius
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Origin
Pacific Ocean
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Located in the Australian sub-Antarctic territory around Heard Island, a staggering 4,109 km from mainland Australia, Fiftyone Glacier inches into the surrounding icy waters of the storm tossed Southern Ocean. It is this extraordinary environment that is home to the highly prized Patagonian Toothfish
Moist, Firm, Sweet
The Mano de Leon or “Paw of the Lion” is aptly named by Latino fishermen for the scallops large size and orange coloration similar to that of a lions paw. These scallops have absolutely no chemical and are tacky and they glisten. When cooked slightly medium, they are moist and have a distinct flavor reminiscent of the ocean. This scallop is a fantastic compliment to any menu and will wow your customers.
Rich, Briney, Buttery
Hand Gathered Chocolate Clams from Magdalena Bay, offer a rare opportunity to treat your guests to the Clams that Rick Bayless treats his. Gathering of the Clams have been, until recently, prohibited. Upon the latest biomass evaluation, populations are recorded as very strong and are now available for distribution. Chocolate Clams have a complex Pacific brine that finishes sweet and buttery. Best served raw, but will tolerate light cooking. Seviche, Sashimi, Crudo, Lightly Steamed, Lightly Saute, Stuffed.