Heluka®
Happy pigs & plenty of sunshine, rooting and napping in the shade.
Moist, Tender, Flavorful
Quick Facts
-
Species Name
Pork
-
Origin
Western Iowa
-
Harvest Method
Pastured
-
Range & Habitat
Midwest United States
-
Producer
Beeler's Pure Pork
Range & Habitat
Beeler's Pure Pork
Heluka® is derived from the
Native American language meaning "full of sun."
Their pork is given that name because
every pig on Their Heluka® farms is FREE
to go outside at will to enjoy the fresh air and sunshine!
Heluka® pork was developed with two things in mind: the welfare of the pigs and the palates of consumers. To satisfy both, Beeler's have developed their own exclusive Heluka® production model and breed. This system ensures that Beeler's pigs are raised with compassion, and that your dining experience will be exceptional, consistent, wholesome, and safe.
You Might Also Like These
Moist, Tender, Succulent
Suckling lamb (aka sucking lamb, milk-fed lamb, cordero lechal) is a highly prized delicacy in Spain, France, and Italy. Most often slow roasted on the bone, suckling lamb meat is particularly moist, tender & succulent, with a mild flavor. It’s particularly associated with spring in Europe – especially Easter banquets, but is delicious year round. These whole lambs are sold cut into eight sections in the Spanish style. New potatoes are the most traditional side dish for roast suckling lamb. Try sauteing or roasting them in some of the rendered lamb fat!
Intense and succulent beef flavor
The proprietary herd has developed into one of the most highly regarded groups of Wagyu/Angus crossed cattle in the world.
Clean, Lean, Deep Flavor
Although not native, this is a "BIG" deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting "slabs" of meat for a skilled hunter's dinner table and readied and plentiful cuts for the chef who "hunts" for quality. Venison of this prestige has the distinguished "wild" flavor of game and the refinement of a pampered protein.