![](https://seafoods.com/storage/glossary_imported/30_large.jpg)
Bluefish
Rich and fatty with a fine, soft texture & long flake. Substitutes: Striped bass, Mackerel, Mahi-mahi, Atlantic Pollock.
Mild on catch, gains strength a day or two later
Quick Facts
Commonly Known As:
Snapper, chopper, tailor, "bulldog of the ocean"
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Species Name
Bluefish
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Latin Name
Pomatomus saltatrix
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Harvest Method
Hand Cultivated
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Range & Habitat
Gulf Of Mexico
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Producer
![](https://seafoods.com/storage/habitat/gulf-of-mexico.jpg)
Range & Habitat
Sanford Ltd King Salmon
In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.
King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.
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Moist, Flakey, Clean
Like all Rockfish, the Bocaccio boast paper white flesh with bright bloodlines. The moisture is abundant, and for the guest who demands light, white, and flakey, this fish is the perfect fit. Substitute this for Grouper, Snapper, and with careful preparation, Black Cod.
Delicate, Clean, Fresh
Known as “the Norwegian Miracle,” the name “Skrei” comes from old Norse word for “the wanderer.” Thought to be one of Norway’s first exports, its annual arrival enabled people to inhabit far north areas of Norway when other food wasn’t available. Today, Skrei comes from one of the world’s largest and most sustainably managed cod stocks. Only 10% of over 400 million migrating cod are caught and branded Skrei. In Norway, it’s also known as the “Valentine’s Fish” as a Skrei has prepared its whole life to make the journey to meet its mate at the spawning grounds where it’s caught. To be certified Skrei, Norwegian cod must be caught, packed and processed in accordance with Skrei's strict quality standard.