Yellowfin
Rich and brilliant in color. Works wonderfully in raw and rare applications.
Lean, Crunchy, Clean
Quick Facts
Commonly Known As:
Ahi, Shibi, Yellowfin Hawaii
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Species Name
Tuna
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Latin Name
Thunnus albacares
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Origin
Hawaii
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Ocean Products
Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
“This is the freshest salmon I’ve worked with, and the guests loved how it turned out.”
seasonal trends
See What Our Chefs Are Cooking Up
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Spotlighting
Marcos Uribe, Executive Chef
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Restaurant
Celadon, Napa Valley, California
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Dish
Pan Seared Togarashi-Crusted Ahi Tuna
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We secured competitive pricing with a new seafood provider. Minimum order quantities are required. In cluster markets, depending on your business levels, you may transfer the product to another restaurant and share the cost. Both products are already cut to spec.
Tuna Program
Strong, More Mild in Italy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. Anchovies are native to the Mediterranean and thus very popular in the local cuisine. When preserved by being gutted and salted in brine, matured, and then packed in oil or salt, they acquire a characteristic strong flavor. The miniscule scales are virtually non-existent and the skin is perfectly edible.
Crunchy, Firm, Sweet
Geoduck in the Nisqually Language means dig deep. The Geoduck is the largest of the burrowing clams and has a long "Trunk-like" body that protrudes from its shell. A very sweet flavored Clam, it is perfect for Sashimi to Sous Vide. Sashimi, Braise, Stew, Sous Vide.