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King Wild Chinook
High in Omega 3 fatty acid – the highest recognized fine dining species.
Silky, Moist, Umami, Sweet
Quick Facts
Commonly Known As:
Chinook, Tyee Salmon, Black Salmon, Hook Bill Salmon, Winter Salmon.
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Species Name
Salmon
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Latin Name
Oncorhynchus tshawytscha
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Origin
California to Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
![](https://seafoods.com/storage/habitat/pacific-northwest-alaska.jpg)
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Silky, Rich, Moist, Robust
Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.